Borges Fita Azul Attitude Reserva Brut Sparkling Wine

Vinification of Borges Fita Azul Attitude Reserva Brut Sparkling Wine: Total destemming of the grapes, which are pressed using only the free-run juice. This is followed by a static cold settling for 24 hours, after which the juice is separated from the lees. Fermentation begins at a controlled temperature of 16 °C. After alcoholic fermentation ends, the wine ages on the fine lees for 2 months. The method used in preparing the sparkling wine is the Classic Method, with the second fermentation in the bottle. After preparing the base wine, tirage liqueur is added and then bottling proceeds. The sparkling process or second fermentation takes place at 12 °C in the cellar. This is followed by aging for the time necessary to reach the desired quality level. Before marketing, riddling and disgorging are carried out, ending the process with the addition of the dosage liqueur.