Cachaça Fogo Da Cana Silver

The Cachaça Fogo da Cana Prata rests for a period of 6 months in stainless steel barrels to develop its flavor before being bottled. The production process of artisanal cachaça is a true work of art. Cachaça Fogo da Cana is made exclusively from sugarcane juice, without the addition of chemicals, and each cachaça carries the characteristics of its producer - the distiller. The special details are spread throughout the process, from the choice of cane type, the right harvest time, the milling duration, the ingredients and fermentation time, the distillation method and the barrels for aging, to the bottling.