White Saddlebag 2023

The grape harvest begins in August, during the night with machines and preferably in the morning with manual harvesting. Upon reception at the Winery, the grapes are immediately destemmed, separated from the obtained must, and pressed. The decantation (separation of the must from the skins) takes place after 24 hours, preserving all the freshness and varietal characteristics of the fruit. Fermentation then begins at a controlled temperature of 18ºC. After a minimum period of 4 months, during which the wine stabilizes through physical processes in stainless steel tanks, the wine is filtered and bottled.