Borba White 37cl 2023

Vinification of Borba Branco Wine: the grapes are harvested from the end of August according to the ripening progress in each vineyard and always in the morning, in order to preserve their freshness as much as possible. At the winery, after destemming and crushing the grapes, the must is drained and pressed, safeguarding the qualitative and varietal characteristics of the must. The free-run must (must that flows without pressing) clarifies for 18 to 24 hours and ferments at a constant temperature of 18ºC over 14 days. After a period during which the wine stabilizes through physical processes, it is bottled after winter.