Carm Rabigato White 2024

Vinification of Carm Rabigato White Wine: The grapes were vinified with total destemming, followed by gentle crushing and skin maceration for about 12 hours. After this period under inert atmosphere, pressing was done in a pneumatic press, followed by a clarification period of the must, from 24 to 48 hours depending on the grape variety and ripeness state. Vinification in hyper-reduction, fermentation at 12ºC and racking under controlled atmosphere. The wines aged in stainless steel on fine lees (daily batonnage) until bottling.