Carm Reserva White 2024

Vinification of Carm Reserva White Wine: bunches that were not in perfect condition were removed, the grapes were vinified with total destemming, followed by gentle crushing and skin maceration; for about 12 hours. After this period, under an inert atmosphere, pressing was done in a pneumatic press, followed by a clarification period of the must, from 24 to 48 hours depending on the grape variety and ripeness. Vinification in hyper-reduction, fermentation at 12ºC and racking under controlled atmosphere. The wines aged successively in stainless steel and French oak barrels on fine lees (battonage) until bottling. Aging: 50% in stainless steel and 50% in French oak barrels for 8 months, on fine lees.