Quinta Da Romaneira Dona Clara White 2024

Quinta da Romaneira Dona Clara BrancoVinification: The grapes are handpicked in the early morning hours and gently pressed. 30% of the wine ferments and ages in used French oak barrels, while the remaining 70% ferments in stainless steel. Aging: 6 months, 30% in used French oak barrels and 70% in stainless steel tanks. The wood imparts complexity, structure, and a subtle hint of spices, while the stainless steel preserves freshness, fruit, and acidity. During this period, regular bâtonnage is performed on the fine lees, which contributes to the texture and balance of the final blend.