Porto Borges Soalheira 10 Years White

Fresh and rich profile, with notes of complexity coming from its age. The blend integrates wines with an average age of 10 years. Vinification of Porto Borges Soalheira 10 Anos Branco: after receiving the grapes, which must arrive at the winery in perfect condition, they are crushed and destemmed. The must from the pressed grapes is cooled to 8-12 °C and decanted. After decanting, fermentation begins with temperature control (12-14 °C). After fermentation, fortification is carried out by adding 77% v/v wine spirit. Aging takes place in small capacity barrels and wooden casks (pipelines and half barrels).