Porto Quinta Do Crasto Lbv 2017

Vinification The grapes, coming from Old Vines, were transported in food-grade plastic crates and subjected to a rigorous sorting at the winery entrance. After a gentle crushing without destemming, they were sent to a traditional press where they were trodden by men at regular intervals. Subsequently, wine spirit was added, thus stopping the fermentation. Aging It was aged in 9000-liter oak barrels, where it remained for about 5 years. It was bottled without any fining or filtration, being subject during its aging to forming a slight deposit.