Porto Quinta Do Noval 50 Years

Vinification of Porto Quinta do Nocal 50 Years: Foot treading in our stone lagares is essential for the production of Vinho do Porto, as it ensures a gentle but complete extraction of the color, tannins, and flavors of the grapes. This traditional method allows for uniform maceration during fermentation, preserving the wine's structure and enhancing its complexity and balance.