Whisky Akashi Blended Sherry Cask

Akashi Blended Sherry Cask Finish is a whisky created by Mikio Hiraishi, the owner and Master Blender of the Eigashima distillery, formerly called White Oak. A blend of grain whiskies from various origins and 30% malt whiskies distilled at Eigashima, Japan, all whiskies were aged in American oak barrels for at least three years, then matured for 6 months in sherry casks, the famous Andalusian wine barrels.