Bagaceira Brandy Adega De Borba Old Yellow

Besides its renown in the production of Alentejo wines, the Adega Cooperativa de Borba has a long tradition in the production of brandies, using and selecting traditional grape varieties from the Borba region. Pomace is the product resulting from the pressing of the wine masses from wine production, which are distilled in their own distillation vessels, strictly following temperatures and distillation times, thus ensuring the separation of different alcohols, the genuineness, and quality of the brandies. It then ages for about 24 months in wooden barrels, French oak, for final refinement before bottling.