Borba Premium Red 2022

This wine comes from selected grapes from the oldest vineyards in the Borba region. After a rigorous control of the grape ripening process in the vineyard, upon arrival at the winery the grapes were destemmed and gently crushed, followed by alcoholic fermentation in stainless steel tanks with mechanical pressing, ending with maceration for 10 days under temperature control at 22-25ºC. Malolactic fermentation took place in a small volume stainless steel tank. A 6-month aging in new French, American, and chestnut oak barrels preceded bottling and the final 6-month bottle aging in the cellar.