Carm Grand Reserve Red 2022

Vinification of Carm Grande Reserva Red Wine: bunches that were not in perfect condition were removed, total destemming, gentle crushing and thermal shock, followed by a period of cold pre-fermentative maceration in a lagar for about 12 to 24 hours, after which the musts were transferred to wide and low fermentation tanks, where they fermented for about 10 days at temperatures between 24 and 26ºC. Malolactic fermentation occurred naturally, concluding at the end of December; part of the wine underwent this fermentation in wood. Aging: 12 months in new French oak barrels with extra fine grain