Covela Avesso Reserve White 2022

Quinta de Covela practices organic farming on granitic soils that form a natural amphitheater with various sun exposures. A setting of terraces planted at low altitude on the right bank of the Douro River. Cold winter and hot, dry summer - on the border between the Mediterranean climate of the Douro valley and the maritime influence of Douro Litoral. Hand harvesting. Transport in small boxes to avoid crushing. Manual selection of the grape clusters. Gentle pressing. Fermentation in stainless steel tanks with temperature control. Aging on fine lees until mid-February 2020. Light filtration before bottling.