Licor 1502 Soft Eggs Aveiro

The long-awaited Licor com Ovos Moles has finally arrived. The story of Ovos Moles dates back to a convent in the 16th century, particularly the Convento de Jesus in Aveiro, where it is believed this distinctive sweet was created. While the egg whites were used for household tasks like ironing, the yolks remained a mystery until someone decided to combine them with sugar! Talented confectioners, the nuns of the convent quickly created a delicious egg-based sweet, which later became known as Ovos Moles de Aveiro. Even after the convent closed, the recipe endured, passed down by the maid of the last nun who lived there. Now, with a unique and exclusive recipe, the Licor com Ovos Moles de Aveiro is born (and yes, it contains ovos moles). Product made in Portugal. Shake before consuming.