Licor Bols Creme De Cassis

It is an authentic dark blackcurrant liqueur, made from an infusion of blackcurrants originating from Dijon, the main city of Burgundy, France, where the product was invented. Bols Crème de Cassis works especially well in containing acidic elements (such as lemon or lime juice) and is a great addition to drinks containing fruit like strawberry or raspberry. It is also used with white wine, champagne, or dry vermouth.