Quinta Das Carvalhas White 2023

Vinification of Quinta das Carvalhas Branco: The grapes are hand-picked and transported to the winery in 20kg boxes. After going through a manual selection process, the clusters are destemmed, and the grapes are pressed in a pneumatic press with partial inertization. After a 24-hour settling, alcoholic fermentation of the must begins in stainless steel tanks at 14-16ºC, with the wine then racked into new and used (30:70) French oak barrels (500L) where the fermentation process finishes. The wine ages in the same barrels for a period of 6 months, on fine lees with bi-weekly bâtonnage.