Whisky Maker's Mark

The Maker's Mark Whisky is made through an artisanal process, containing winter wheat, corn, and barley in its composition, which gives it a smooth and less spicy flavor than others. Before the bourbon is placed in barrels, the wood is left outdoors for a minimum of 9 months to remove the bitter tannins from the wood and improve the vanilla flavor. It is then aged for about six years.