Whisky Nikka The Grain

Nikka The Grain is composed of old Coffey grains and Coffey malts from the now-closed Nishinomiya distillery, as well as Coffey grains and Coffey malts from Miyagikyo. The finishing touches are added by Barley Grain (malted and unmalted barley) and Barley Grain and Corn & Rye, all distilled in copper stills at the Moji and Satsumatsukasa distilleries, which originally specialized in Shochu production. Each distillate was carefully selected from these four locations. Bottled at 48% alcohol content, Nikka The Grain reveals a creamy texture and a complex palate of complementary aromas.